Addressing the risk of inadequate and excessive micronutrient intakes: traditional versus new approaches to setting adequate and safe micronutrient levels in foods

Addressing the risk of inadequate and excessive micronutrient intakes: traditional versus new approaches to setting adequate and safe micronutrient levels in foods

Fortification of foods consumed by the general population or specific food products or supplements designed to be consumed by vulnerable target groups is amongst the strategies in developing countries to address micronutrient deficiencies. Any strategy aimed at dietary change needs careful considera...

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Bibliographic Details
Main Authors: Maaike J. Bruins, Gladys Mugambi, Janneke Verkaik-Kloosterman, Jeljer Hoekstra, Klaus Kraemer, Saskia Osendarp, Alida Melse-Boonstra, Alison M. Gallagher, Hans Verhagen
Format: Article
Language:English
Published: Swedish Nutrition Foundation 2015-01-01
Series:Food & Nutrition Research
Subjects:
food fortification
nutrient reference values
requirements
cut-point method
risk–benefit assessment
public health
Online Access:http://www.foodandnutritionresearch.net/index.php/fnr/article/view/26020/38125

Internet

http://www.foodandnutritionresearch.net/index.php/fnr/article/view/26020/38125

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