Kualitas udang yang dijual di pasar Jakarta Selatan dari aspek mikrobiologi
This study was to know the quality of shrimp sold at some market in south Jakarta. Parameters measured were total amount ofaerobic bacteria, total amount of coliform, Escherichia coli, Staphylococcus, Salmonella and pH. Result of the research shows thatno Salmonella detected in all samples observed....
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| Format: | Article |
| Language: | English |
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Indonesian Biological Society
2012-02-01
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| Series: | Journal of Biological Researches |
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| Online Access: | http://berkalahayati.org/journal/6f0479ae |