CONTENT OF HEAVY METALS IN CANNED SEA FISH

The aim of presented paper was to point on quality and healthiness of canned seafood considering the quantity of monitored hazardous elements, which are commonly available in Slovak trade network. We specified 19 types of sample for use in this paper that represent different locations of fish outs a...

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Bibliographic Details
Main Authors: Július Árvay, Radovan Stanovič, Ľuboš Harangozo, Ján Tomáš, Daniel Bajčan,Tomáš Tóth, Marek Slávik, Emília Kopuncová, Miriama Kopernická
Format: Article
Language:English
Published: Slovak University of Agriculture 2014-02-01
Series:Journal of Microbiology, Biotechnology and Food Sciences
Subjects:
Online Access:http://www.jmbfs.org/wp-content/uploads/2014/01/90_jmbfs_arvay_2014_fs.pdf