Levels of Heavy Metals in Pasta Available in the Nigerian Market: Assessing the Human Health Implications
The concentrations of some heavy metals were determined in some pasta consumed in Nigeria, with a view to providing information on their dietary intake and exposure of consumers. The metals were determined by atomic spectrometry after acid digestion. The results (µg/g) were in the following ranges...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Islamic Azad University
2018-06-01
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| Series: | Journal of Chemical Health Risks |
| Subjects: | |
| Online Access: | http://jchr.org/index.php/JCHR/article/view/816 |