Kimchi methanol extracts attenuate hepatic steatosis induced by high cholesterol diet in low-density lipoprotein receptor knockout mice through inhibition of endoplasmic reticulum stress

Kimchi methanol extracts attenuate hepatic steatosis induced by high cholesterol diet in low-density lipoprotein receptor knockout mice through inhibition of endoplasmic reticulum stress

This study was examined inhibitory effects of kimchi with antioxidant, lipid lowering, and antiinflammatory activities on hepatic steatosis by suppression of endoplasmic reticulum (ER) stress in high cholesterol diet (HCD)-fed low-density lipoprotein receptor knockout mice. Animals were fed HCD for...

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Bibliographic Details
Main Authors: Minji Woo, Mijeong Kim, Jeong Sook Noh, Yeong Ok Song
Format: Article
Language:English
Published: Elsevier 2017-05-01
Series:Journal of Functional Foods
Subjects:
Antioxidant
Apoptosis
Endoplasmic reticulum stress
Hepatic steatosis
High cholesterol diet
Kimchi
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464617301044

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http://www.sciencedirect.com/science/article/pii/S1756464617301044

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