Flavours of Thought: Towards A Phenomenology of Food-Related Experiences
Phenomenology, as the study of structures of subjective experiences and consciousness, finds itself in the persistent struggle to claim its rightful place in contemporary research. Accordingly, this article will point out the relevance of first person reports for interdisciplinary investigations of...
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| Format: | Article |
| Language: | English |
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Croatian Interdisciplinary Society
2013-10-01
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| Series: | Interdisciplinary Description of Complex Systems |
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| Online Access: | http://indecs.eu/2013/indecs2013-pp400-414.pdf |