Identification, quantification and comparison of the principal bioactive compounds and external quality parameters of two broccoli cultivars
In this research work, we aim to identify, quantify and compare the phytochemical such as vitamin C, carotenoid and chlorophyll pigments, phenolic compounds and intact glucosinolates, as well as the in vitro antioxidant activity and physical quality parameters (colour, firmness, moisture contents, w...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2012-04-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464612000175 |