Effects of Edible Chitosan Coating on Quality and Increasing Storage Life of Cucumber cv.
Chitosan, is non-toxic, biodegradable and biocompatible material, which can be used as edible coatings to maintain quality and enhance postharvest life of fruits and vegetables. In this study, the effect of chitosan at 0, 0.5, 1 and 2% concentrations on storage life of cucumber cv. "Zomorod&quo...
| Main Authors: | , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Isfahan University of Technology
2015-06-01
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| Series: | Tulīd va Farāvarī-i Maḥṣūlāt-i Zirā̒ī va Bāghī |
| Subjects: | |
| Online Access: | http://jcpp.iut.ac.ir/browse.php?a_code=A-10-1-246&slc_lang=en&sid=1 |