Evaluation of Fermentation Dynamics and Structural Carbohydrate Degradation of Napiergrass Ensiled with Additives of Urea and Molasses
This study examined the effects of urea and molasses on fermentation dynamics and structural carbohydrate degradation of Napiergrass (Pennisetum purpureum Schumach), which was ensiled in laboratory silos for 3, 7, 14, and 30 days at the ambient temperature. The treatments were additions (fresh weigh...
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| Format: | Article |
| Language: | English |
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University of Agriculture, Faisalabad
2013-07-01
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| Series: | Pakistan Veterinary Journal |
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| Online Access: | http://pvj.com.pk/pdf-files/33_3/374-377.pdf |