Improvement of Intestinal Immune Cell Function by Lactic Acid Bacteria for Dairy Products

Improvement of Intestinal Immune Cell Function by Lactic Acid Bacteria for Dairy Products

Lactic acid bacteria (LAB) form a major component of gut microbiota and are often used as probiotics for fermented foods, such as yoghurt. In this study, we aimed to evaluate immunomodulatory activity of LAB, especially that of Lactobacillus bulgaricus ME-552 (ME552) and Streptococcus thermophilus M...

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Bibliographic Details
Main Authors: Tomonori Kamiya, Yohei Watanabe, Seiya Makino, Hiroshi Kano, Noriko M Tsuji
Format: Article
Language:English
Published: MDPI AG 2016-12-01
Series:Microorganisms
Subjects:
Lactic acid bacteria
Peyer’s patches
Dendritic cells
T helper cells
Lactobacillus bulgaricus
Streptococcus thermophilus
Interferon γ
Interleukin 17
Mucosal immunity
Probiotics
Online Access:http://www.mdpi.com/2076-2607/5/1/1

Internet

http://www.mdpi.com/2076-2607/5/1/1

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