TOWARDS FOOD SAFETY. POTENTIALLY HARMFUL ELEMENTS (PHEs) FLUXES FROM SOIL TO FOOD CROPS
Soil is the basis of the ecosystems and of our system of food production. Crops can uptake heavy metals and potentially toxic elements from the soil and store them in the roots or translocate them to the aerial parts. Excessive content of these elements in edible parts can produce toxic effects and,...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Bologna
2013-09-01
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| Series: | EQA |
| Subjects: | |
| Online Access: | http://eqa.unibo.it/article/view/3930 |