When a Combination of Nudges Decreases Sustainable Food Choices Out-Of-Home—The Example of Food Decoys and Descriptive Name Labels

This paper reports results from three consecutive studies focusing on the comparison of the effectiveness of different nudges and their combinations to increase sustainable food choices out of the home.<b> </b>The nudges compared are the use of descriptive name labels (DNLs) for the most...

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Bibliographic Details
Main Authors: Pascal Ohlhausen, Nina Langen
Format: Article
Language:English
Published: MDPI AG 2020-05-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/9/5/557