Phytochemical Composition and Antioxidant Capacity of 30 Chinese Teas

Phytochemical Composition and Antioxidant Capacity of 30 Chinese Teas

Tea has been reported to prevent and manage many chronic diseases, such as cancer, diabetes, obesity, and cardiovascular diseases, and the antioxidant capacity of tea may be responsible for these health benefits. In this study, the antioxidant capacities of fat-soluble, water-soluble, and bound-inso...

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Bibliographic Details
Main Authors: Guo-Yi Tang, Cai-Ning Zhao, Xiao-Yu Xu, Ren-You Gan, Shi-Yu Cao, Qing Liu, Ao Shang, Qian-Qian Mao, Hua-Bin Li
Format: Article
Language:English
Published: MDPI AG 2019-06-01
Series:Antioxidants
Subjects:
tea
<i>Camellia sinensis</i>
antioxidant activity
polyphenol
catechin
caffeine
theaflavine
Online Access:https://www.mdpi.com/2076-3921/8/6/180

Internet

https://www.mdpi.com/2076-3921/8/6/180

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