Nondestructive detection of apple crispness via optical fiber spectroscopy based on effective wavelengths

Nondestructive detection of apple crispness via optical fiber spectroscopy based on effective wavelengths

Abstract Crispness is regarded as a significant quality index for apples. Currently, destructive sensory evaluation is the accepted method used to detect apple crispness, making it essential to develop a method that can detect apple crispness in a nondestructive manner. In this study, spectroscopy w...

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Bibliographic Details
Main Authors: Fupeng Ni, Xiaowen Zhu, Fang Gu, Yaohua Hu
Format: Article
Language:English
Published: Wiley 2019-11-01
Series:Food Science & Nutrition
Subjects:
apple crispness
artificial neural network
effective wavelengths
optical fiber spectroscopy
partial least squares method
successive projections algorithm
Online Access:https://doi.org/10.1002/fsn3.1222

Internet

https://doi.org/10.1002/fsn3.1222

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