Comprehensive Evaluation of Amino Acids and Polyphenols in 69 Varieties of Green Cabbage (<i>Brassica oleracea</i> L. var. <i>capitata</i> L.) Based on Multivariate Statistical Analysis

Comprehensive Evaluation of Amino Acids and Polyphenols in 69 Varieties of Green Cabbage (<i>Brassica oleracea</i> L. var. <i>capitata</i> L.) Based on Multivariate Statistical Analysis

The biological activities of the primary metabolites and secondary metabolites of 69 green cabbage varieties were tested. The LC-MS detection method was used to determine the content of 19 free amino acids (lysine, tryptophan, phenylalanine, methionine, threonine, isoleucine, leucine, valine, argini...

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Bibliographic Details
Main Authors: Ning Jin, Li Jin, Shilei Luo, Zhongqi Tang, Zeci Liu, Shouhui Wei, Fanhong Liu, Xiaoqiang Zhao, Jihua Yu, Yuan Zhong
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Molecules
Subjects:
cabbage varieties
free amino acids
polyphenols
HCA
PCA
Online Access:https://www.mdpi.com/1420-3049/26/17/5355

Internet

https://www.mdpi.com/1420-3049/26/17/5355

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