Effect of pasture and soybean supplementation on fatty acid profile and CLA content in dairy cow milk

Conjugated linoleic acid (CLA) has been related to several beneficial effects on human and animal health (anticancerogens, antiatherogenics, etc.) The main dietary source of CLA for humans are foods derived from ruminants. In dairy products CLA content depends on ruminal bio-hydrogenation of the die...

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Bibliographic Details
Main Authors: A. Simonetto, R. Mantovani, A. Bortolozzo
Format: Article
Published: Taylor & Francis Group 2011-03-01
Series:Italian Journal of Animal Science
Online Access:http://www.aspajournal.it/index.php/ijas/article/view/2003