Strategies for Reducing Energy Consumption in a Student Cafeteria in a Hot-Humid Climate: A Case Study
Increasing attention is being given to energy consumption and potential for energy savings in public buildings in order to improve energy performance. Due to their size and functional requirements, public buildings especially cafeteria facilities tend to consume a significant amount of energy. Furth...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
SDEWES Centre
2013-03-01
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| Series: | Journal of Sustainable Development of Energy, Water and Environment Systems |
| Subjects: | |
| Online Access: | http://www.sdewes.org/jsdewes/pi2013.01.0002 |