Detection of tetracycline and streptomycin in beef tissues using Charm II, isolation of relevant resistant bacteria and control their resistance by gamma radiation

Detection of tetracycline and streptomycin in beef tissues using Charm II, isolation of relevant resistant bacteria and control their resistance by gamma radiation

Abstract Background Misuse of antibiotics in veterinary medicine has the potential to generate residues in animal derived products, which could contributing to the development of an important health risk either through the exposure to antibiotic residues or the transfer of antibiotic resistance amon...

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Bibliographic Details
Main Authors: Eman Araby, Hanady G. Nada, Salwa A. Abou El-Nour, Ali Hammad
Format: Article
Language:English
Published: BMC 2020-06-01
Series:BMC Microbiology
Subjects:
Antibiotic resistance
Antibiotic residues
Meat
Liver
Foodborne pathogens
Streptococcus thoraltensis
Online Access:http://link.springer.com/article/10.1186/s12866-020-01868-7

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http://link.springer.com/article/10.1186/s12866-020-01868-7

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