Fruit and vegetable consumption before and during pregnancy and birth weight of new-borns in Japan: the Tohoku medical megabank project birth and three-generation cohort study

Fruit and vegetable consumption before and during pregnancy and birth weight of new-borns in Japan: the Tohoku medical megabank project birth and three-generation cohort study

Abstract Background Associations of fruit and vegetable consumption before and during pregnancy with birth weight of new-borns and the risk of low birth weight (LBW) remain unclear. Methods Between July 2013 and March 2017, we recruited 23,406 pregnant women in the Tohoku Medical Megabank Project Bi...

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Bibliographic Details
Main Authors: Yudai Yonezawa, Taku Obara, Takahiro Yamashita, Junichi Sugawara, Mami Ishikuro, Keiko Murakami, Aoi Noda, Fumihiko Ueno, Shigenori Suzuki, Hiroyuki Suganuma, Shinichi Kuriyama
Format: Article
Language:English
Published: BMC 2020-08-01
Series:Nutrition Journal
Subjects:
Fruit
Vegetables
Pregnancy
Birth weight
Online Access:http://link.springer.com/article/10.1186/s12937-020-00595-z

Internet

http://link.springer.com/article/10.1186/s12937-020-00595-z

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