Maternal dietary consumption of legumes, vegetables and fruit during pregnancy, does it protect against small for gestational age?

Maternal dietary consumption of legumes, vegetables and fruit during pregnancy, does it protect against small for gestational age?

Abstract Background Different diets during pregnancy might have an impact on the health, reflected in the birthweight of newborns. The consumption of fruits and vegetables during pregnancy and the relationship with newborn health status have been studied by several authors. However, these studies ha...

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Bibliographic Details
Main Authors: Juan Miguel Martínez-Galiano, Carmen Amezcua-Prieto, Inmaculada Salcedo-Bellido, Guadalupe González-Mata, Aurora Bueno-Cavanillas, Miguel Delgado-Rodríguez
Format: Article
Language:English
Published: BMC 2018-12-01
Series:BMC Pregnancy and Childbirth
Subjects:
Small for gestational age
Maternal diet
Fruits
Legumes
Vegetables
Selenium
Online Access:http://link.springer.com/article/10.1186/s12884-018-2123-4

Internet

http://link.springer.com/article/10.1186/s12884-018-2123-4

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