EFFECT OF LIGNOSELULOLITIC FUNGUS TO ENZIMATIC ACTIVITY, FIBER FRCTION, AND DIGESTIBILITY ON FERMENTATION PROCESS OF COCOA POD

EFFECT OF LIGNOSELULOLITIC FUNGUS TO ENZIMATIC ACTIVITY, FIBER FRCTION, AND DIGESTIBILITY ON FERMENTATION PROCESS OF COCOA POD

The study was conducted to determine the enzyme activity, fiber fraction and digestibility in the fermentation process of cocoa pod. The substrate was used the cocoa pod while the fungi used Phanerochaete chrysosporium, Pleurotus ostreatus and Schizophyllum commune. Preparation of cocoa pod was chop...

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Bibliographic Details
Main Authors: Engkus Ainul Yakin, Zaenal Bachruddin, Ristianto Utomo, Ria Millati
Format: Article
Language:English
Published: Universitas Gadjah Mada 2017-08-01
Series:Buletin Peternakan
Subjects:
cocoa pod, digestibility, enzyme activity, fermentation, fiber fraction
Online Access:https://jurnal.ugm.ac.id/buletinpeternakan/article/view/22657

Internet

https://jurnal.ugm.ac.id/buletinpeternakan/article/view/22657

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