Effects of l-leucine in ovo feeding on thermotolerance, growth and amino acid metabolism under heat stress in broilers

Effects of l-leucine in ovo feeding on thermotolerance, growth and amino acid metabolism under heat stress in broilers

Recently, we found that in ovo feeding of l-leucine (l-Leu) afforded thermotolerance, stimulated lipid metabolism and modified amino acid metabolism in male broiler chicks. However, the effects of in ovo feeding of l-Leu on thermoregulation and growth performance until marketing age of broilers are...

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Bibliographic Details
Main Authors: G. Han, Y. Ouchi, T. Hirota, S. Haraguchi, T. Miyazaki, T. Arakawa, N. Masuhara, W. Mizunoya, R. Tatsumi, K. Tashiro, T. Bungo, M. Furuse, V.S. Chowdhury
Format: Article
Language:English
Published: Elsevier 2020-01-01
Series:Animal
Subjects:
amino acids
in ovo administration
thermal challenge
meat production
chickens
Online Access:http://www.sciencedirect.com/science/article/pii/S1751731120000464

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http://www.sciencedirect.com/science/article/pii/S1751731120000464

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