The hygienic quality of raw reindeer milk

The somatic cell count (SCC) and total bacterial count (TBC) as well as the presence of major food-borne pathogens and udder pathogens in reindeer raw milk were studied. Two groups of 4 female reindeer were milked on alternate days for six weeks. A milk sample from each quarter was taken before mil...

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Bibliographic Details
Main Authors: Joanna Kurki, Anna Pitkälä, Mauri Nieminen
Format: Article
Language:English
Published: Septentrio Academic Publishing 2004-04-01
Series:Rangifer
Subjects:
Online Access:https://septentrio.uit.no/index.php/rangifer/article/view/302