Genetics and Expression Analysis of Anthocyanin Accumulation in Curd Portion of Sicilian Purple to Facilitate Biofortification of Indian Cauliflower

Genetics and Expression Analysis of Anthocyanin Accumulation in Curd Portion of Sicilian Purple to Facilitate Biofortification of Indian Cauliflower

The present study was undertaken to know the genetics of purple color of cauliflower curds using a Sicilian purple ‘PC-1’ and a white curding mid-late group genotype of Indian cauliflower. For this, a cross was attempted between ‘DC-466’ (white curd) and ‘PC-1’ (purple curd) and observed intermediat...

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Bibliographic Details
Main Authors: Shrawan Singh, Pritam Kalia, Rahul Kumar Meena, Manisha Mangal, Sabina Islam, Supradip Saha, Bhoopal S. Tomar
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-01-01
Series:Frontiers in Plant Science
Subjects:
Brassica oleracea var. botrytis
Brassica oleracea var. italica
pigmentation
high performance liquid chromatography
RT-PCR
molecular markers
Online Access:https://www.frontiersin.org/article/10.3389/fpls.2019.01766/full

Internet

https://www.frontiersin.org/article/10.3389/fpls.2019.01766/full

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