Flavonoids from Lactuca quercina and L. tatarica
From aerial parts of Lactuca quercina L. and Lactuca tatarica C. A. Meyer six flavonoids were isolated using different chromatographic techniques. Of these, three compounds, apigenin, luteolin and quercetin-3-O-β-glucopyranoside, were found in both species, two compounds, apigenin-7-O-β-glucopyranos...
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| Format: | Article |
| Language: | English |
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Polish Botanical Society
2014-01-01
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| Series: | Acta Societatis Botanicorum Poloniae |
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| Online Access: | https://pbsociety.org.pl/journals/index.php/asbp/article/view/838 |