Agroresidues enhanced peroxidase activity expression by Bacillus sp. MABINYA-1 under submerged fermentation

Agroresidues enhanced peroxidase activity expression by Bacillus sp. MABINYA-1 under submerged fermentation

Abstract Agroresidues have continued to gain preference over conventional carbon sources for microbial enzyme production due to the low price and abundance in the environment. Therefore, this study aimed at improving peroxidase yield by Bacillus sp. MABINYA-1 (BMAB-1) using agroresidues under submer...

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Bibliographic Details
Main Authors: Ayodeji O. Falade, Leonard V. Mabinya, Anthony I. Okoh, Uchechukwu U. Nwodo
Format: Article
Language:English
Published: SpringerOpen 2020-10-01
Series:Bioresources and Bioprocessing
Subjects:
Culture conditions
Maize stover
Peroxidase
Sawdust
Submerged fermentation
Wheat straw
Online Access:http://link.springer.com/article/10.1186/s40643-020-00345-3

Internet

http://link.springer.com/article/10.1186/s40643-020-00345-3

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