THE REACTIVITY OF PREHYDROLYZED SOFTWOOD KRAFT PULPS AFTER PROLONGED COOKING FOLLOWED BY CHLORITE DELIGNIFICATION
In a laboratory study high-quality spruce chips were prehydrolyzed to remove hemicelluloses and then kraft cooked to different kappa numbers by varying the cooking time. Each pulp sample was then chlorite delignified to selectively remove the remaining lignin. The reactivities of the pulp samples be...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
North Carolina State University
2011-05-01
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| Series: | BioResources |
| Subjects: | |
| Online Access: | http://www.ncsu.edu/bioresources/BioRes_06/BioRes_06_3_2581_Javed_G_Reactivity_Prehyd_Kraft_Chlorite_Delig_1652.pdf |