Evaluation of Consumer Satisfaction for the Quality of Bread Modified with Additives: A Case Study of Alborz Province
Background: Bread is the staple food of Iranian society. Attention to its health and hygiene is important. Nowadays, the use of baking soda in the production of bread has seen by most of bakers which is because of producing bread with more beautiful and appearance and is more public acceptance. Met...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | fas |
| Published: |
Alborz University of Medical Sciences
2016-03-01
|
| Series: | Muhandisī-i Bihdāsht-i Muḥīṭ |
| Subjects: | |
| Online Access: | http://jehe.abzums.ac.ir/browse.php?a_code=A-10-25-23&slc_lang=en&sid=1 |