Emulgels Containing Propolis and Curcumin: The Effect of Type of Vegetable Oil, Poly(Acrylic Acid) and Bioactive Agent on Physicochemical Stability, Mechanical and Rheological Properties

Emulgels Containing Propolis and Curcumin: The Effect of Type of Vegetable Oil, Poly(Acrylic Acid) and Bioactive Agent on Physicochemical Stability, Mechanical and Rheological Properties

Emulgels are obtained by the entrapment of an organic phase within a three-dimensional network built by hydrophilic molecules. Polymers based on cross-linked poly(acrylic acid) have been utilized as gel matrices, improving adhesiveness, rheological and mechanical performance. Propolis (PRP) produced...

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Bibliographic Details
Main Authors: Rafaela Said dos Santos, Jéssica Bassi da Silva, Hélen Cássia Rosseto, Camila Felix Vecchi, Katieli da Silva Souza Campanholi, Wilker Caetano, Marcos Luciano Bruschi
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Gels
Subjects:
gels
emulgels
physicochemical properties
mechanical
rheology
bioadhesion
Online Access:https://www.mdpi.com/2310-2861/7/3/120

Internet

https://www.mdpi.com/2310-2861/7/3/120

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