Fonds français pour l’alimentation et la santé*

The French Fund for Nutrition and Health (FFAS) was created on June 18th, 2011, at the initiative of the French nutrition institute (Institut Franc¸ais pour la Nutrition – IFN) and the National association of food industries (Association Nationale des Industries Alimentaires – ANIA) This funds’ miss...

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Bibliographic Details
Main Author: Bellin Constance
Format: Article
Language:English
Published: EDP Sciences 2011-11-01
Series:Oléagineux, Corps gras, Lipides
Subjects:
Online Access:http://dx.doi.org/10.1051/ocl.2011.0418