Standardization of Small Businesses: A Feasibility Study of Restaurants in Enrekang Regency
The purpose of this study was to determine the level of feasibility of restaurant businesses in Enrekang Regency based on restaurant standards that have been established based on Minister of Tourism and Creative Economy Regulations. This research is an evaluation research on meeting the standards of...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Program Studi Ilmu Administrasi Publik Program Pascasarjana Universitas Negeri Makassar
2018-07-01
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| Series: | Jurnal Ilmiah Ilmu Administrasi Publik |
| Online Access: | https://ojs.unm.ac.id/iap/article/view/7847 |