Inhibition of Listeria monocytogenes by a formulation of selected dairy starter cultures and probiotics in an in vitro model

Inhibition of Listeria monocytogenes by a formulation of selected dairy starter cultures and probiotics in an in vitro model

Three strains of lactic acid bacteria (LAB) and a commercial probiotic were selected to evaluate their in vitro activity towards Listeria monocytogenes. The strains Lactococcus lactis ssp. lactis, strain 340, L. lactis ssp. lactis, strain 16; Lactobacillus casei ssp. casei, strain 208 and Enterococc...

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Bibliographic Details
Main Authors: Maria Francesca Iulietto, Paola Sechi, Elisa Cella, Luca Grispoldi, Margherita Ceccarelli, Ahmad Rasheed Al Ani, Bilge Işıklar, Haluk M. Anil, Beniamino Terzo Cenci-Goga
Format: Article
Language:English
Published: Taylor & Francis Group 2018-10-01
Series:Italian Journal of Animal Science
Subjects:
Biopreservatives
Enterococcus faecium
Listeria monocytogenes
lactic acid bacteria
Online Access:http://dx.doi.org/10.1080/1828051X.2018.1450099

Internet

http://dx.doi.org/10.1080/1828051X.2018.1450099

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