A Review on Konjac Glucomannan Gels: Microstructure and Application

A Review on Konjac Glucomannan Gels: Microstructure and Application

Konjac glucomannan (KGM) has attracted extensive attention because of its biodegradable, non-toxic, harmless, and biocompatible features. Its gelation performance is one of its most significant characteristics and enables wide applications of KGM gels in food, chemical, pharmaceutical, materials, an...

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Bibliographic Details
Main Authors: Dan Yang, Yi Yuan, Lin Wang, Xiaoshan Wang, Ruojun Mu, Jie Pang, Jianbo Xiao, Yafeng Zheng
Format: Article
Language:English
Published: MDPI AG 2017-10-01
Series:International Journal of Molecular Sciences
Subjects:
konjac glucomannan gel
preparation
microstructure
application
Online Access:https://www.mdpi.com/1422-0067/18/11/2250

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https://www.mdpi.com/1422-0067/18/11/2250

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