A Review on Konjac Glucomannan Gels: Microstructure and Application
Konjac glucomannan (KGM) has attracted extensive attention because of its biodegradable, non-toxic, harmless, and biocompatible features. Its gelation performance is one of its most significant characteristics and enables wide applications of KGM gels in food, chemical, pharmaceutical, materials, an...
Main Authors: | Dan Yang, Yi Yuan, Lin Wang, Xiaoshan Wang, Ruojun Mu, Jie Pang, Jianbo Xiao, Yafeng Zheng |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2017-10-01
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Series: | International Journal of Molecular Sciences |
Subjects: | |
Online Access: | https://www.mdpi.com/1422-0067/18/11/2250 |
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