AKTIVITAS ANTIMIKROBA EKSTRAK DAUN BELUNTAS (Plucea indica L.) DAN STABILITAS AKTIVITASNYA PADA BERBAGAI KONSENTRASI GARAM DAN TINGKAT pH [Antimicrobial Activity of Beluntas (Plucea indica L.) Leaves Extract and Stability of the Activityat Different Salt Concentrations and pHs]

AKTIVITAS ANTIMIKROBA EKSTRAK DAUN BELUNTAS (Plucea indica L.) DAN STABILITAS AKTIVITASNYA PADA BERBAGAI KONSENTRASI GARAM DAN TINGKAT pH [Antimicrobial Activity of Beluntas (Plucea indica L.) Leaves Extract and Stability of the Activityat Different Salt Concentrations and pHs]

Beluntas leaves are commonly used as traditional medical herb and fresh vegetables. The aim of the research was to examine the antimicrobial activity of beluntas leaves extracts and the stability of activity in salt and pH condition. Non defatted plar extract had phenol hidroquinon, tanin, alkoloid,...

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Bibliographic Details
Main Authors: Nuri Andarwulan2), Lilis Nuraida2), Ardiansyah1)
Format: Article
Language:English
Published: Bogor Agricultural University; Indonesian Food Technologist Association (IAFT) 2003-08-01
Series:Jurnal Teknologi dan Industri Pangan
Subjects:
Beluntas
bioactive compound
MIC
protoplast
sphaeroplast
salt
pH
Online Access:http://journal.ipb.ac.id/index.php/jtip/article/view/710

Internet

http://journal.ipb.ac.id/index.php/jtip/article/view/710

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