AN ANALYSIS OF CONSUMERS’ SEAFOOD PURCHASING PREFERENCES IN POLAND
Seafood consumption in Poland is regularly increasing, although it still remains at a relatively low level compared to the consumption of fi sh and their products. The aim of the study was to obtain information on the frequency of seafood consumption and purchasing preferences among consumer groups...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Life Sciences in Poznań
2016-09-01
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| Series: | Journal of Agribusiness and Rural Development |
| Subjects: | |
| Online Access: | http://www.jard.edu.pl/tom41/zeszyt3/art_72.pdf |