Improving Nutrition Health, Physico-chemical and Antioxidant Properties of Fish Floss with Incorporated Waste Cassava Leaves
Fishis one of the main sources of protein and important nutrients which help promote health. This study was an attempt to determine the impacts of using different levels of cassava leaves on antioxidant features, nutritional health values, and the quality of fish floss. Cut cassava leaves in differe...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Islamic Azad University
2019-03-01
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| Series: | Journal of Chemical Health Risks |
| Subjects: | |
| Online Access: | http://www.jchr.org/article_664162_c406b330c5fe4414eab7c47d3e1bc7e7.pdf |