Organic food labeling and certification: comparison between Czech Republic and Romania

Based on data collected from specialized reports and articles on organic products, the aim of this paper is to present the importance of organic products, the regulations on organic food and different labels used around the world in order to certify the organic food products. It also seeing the or...

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Bibliographic Details
Main Authors: Madar, A., Neacsu, A.
Format: Article
Language:English
Published: Transilvania University Press 2013-12-01
Series:Bulletin of the Transilvania University of Brasov. Series V : Economic Sciences
Subjects:
Online Access:http://webbut.unitbv.ro/bulletin/Series%20V/BULETIN%20V/017%20madar%20neascu%20BUT%202013%202.pdf