Enhanced oral bioavailability and prophylactic effects on oxidative stress and hepatic damage of an oil solution containing a rosmarinic acid–phospholipid complex

Enhanced oral bioavailability and prophylactic effects on oxidative stress and hepatic damage of an oil solution containing a rosmarinic acid–phospholipid complex

Rosmarinic acid (RA) is an important naturally occurring polyphenol from plants of the mint family with many health-promoting benefits, but these can be influenced by its poor bioavailability. In this study, the bioavailability and bioefficacy of RA as RA–phospholipid complex (RA–PLC) and as RA–PLC...

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Bibliographic Details
Main Authors: Jun-Hui Yang, Liang Zhang, Jun-Song Li, Li-Hua Chen, Qin Zheng, Ting Chen, Zhi-Peng Chen, Ting-Ming Fu, Liu-Qing Di
Format: Article
Language:English
Published: Elsevier 2015-12-01
Series:Journal of Functional Foods
Subjects:
Rosmarinic acid
Phospholipid complex
Oil solution
Antioxidant activity
Bioavailability
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464615004302

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http://www.sciencedirect.com/science/article/pii/S1756464615004302

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