DINVESTIGATION OF CONTACT HEATING OF FRUIT AND VEGETABLES WITH SATURATED WATER STEAM
The purpose of this research was to study the modes of heating different types of plant raw materials in model technological environments that imitate the blanching of raw materials under factory conditions. The research aimed at expanding the range of canned products made from fruit and vegetables...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Odessa National Academy of Food Technologies
2020-09-01
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| Series: | Harčova Nauka ì Tehnologìâ |
| Subjects: | |
| Online Access: | https://journals.onaft.edu.ua/index.php/foodtech/article/view/1791 |