A water-soluble extract of chicken reduced plasma triacylglycerols, but showed no anti-atherosclerotic activity in apoE−/− mice
Background: A water-soluble protein extract of chicken (CP) has been reported to modulate plasma lipids and hepatic lipid catabolism. Atherosclerosis is the primary contributing factor of cardiovascular disease and there is evidence that both lipid abnormalities and chronic inflammation have crucial...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2015-08-01
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| Series: | Journal of Nutrition & Intermediary Metabolism |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2352385915000031 |