Non-destructive maturity index of “Amritsagor” banana using RGB and HSV values
Massive changes in physicochemical composition and color variation usually occur in fruits during maturation and ripening. This study is conducted to implement an image processing system and develop a maturity color chart of banana. Actually, natural ripening color is different than impose ripening....
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Bangladesh Agricultural University Research System
2018-08-01
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| Series: | Journal of the Bangladesh Agricultural University |
| Subjects: | |
| Online Access: | http://baures.bau.edu.bd/wp-content/uploads/2018/09/21.-JBAU-2018-056-revisedpaper.pdf |