Toxoplasmosis and Horse Meat, France

Toxoplasmosis and Horse Meat, France

Bibliographic Details
Main Authors: Christelle Pomares, Daniel Ajzenberg, Loïc Bornard, Gilles Bernardin, Lilia Hasseine, Marie-Laure Dardé, Pierre Marty
Format: Article
Language:English
Published: Centers for Disease Control and Prevention 2011-07-01
Series:Emerging Infectious Diseases
Subjects:
parasites
toxoplasmosis
Toxoplasma gondii
horse meat
atypical strain
foodborne infections
Online Access:https://wwwnc.cdc.gov/eid/article/17/7/10-1642_article

Internet

https://wwwnc.cdc.gov/eid/article/17/7/10-1642_article

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