Identification of Important Amino Acids in Gal2p for Improving the L-arabinose Transport and Metabolism in Saccharomyces cerevisiae

Identification of Important Amino Acids in Gal2p for Improving the L-arabinose Transport and Metabolism in Saccharomyces cerevisiae

Efficient and cost-effective bioethanol production from lignocellulosic materials requires co-fermentation of the main hydrolyzed sugars, including glucose, xylose, and L-arabinose. Saccharomyces cerevisiae is a glucose-fermenting yeast that is traditionally used for ethanol production. Fermentation...

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Bibliographic Details
Main Authors: Chengqiang Wang, Yanwei Li, Chenxi Qiu, Shihao Wang, Jinjin Ma, Yu Shen, Qingzhu Zhang, Binghai Du, Yanqin Ding, Xiaoming Bao
Format: Article
Language:English
Published: Frontiers Media S.A. 2017-07-01
Series:Frontiers in Microbiology
Subjects:
L-arabinose transport
Gal2p
site-directed mutagenesis
key residue
metabolism
budding yeast
Online Access:http://journal.frontiersin.org/article/10.3389/fmicb.2017.01391/full

Internet

http://journal.frontiersin.org/article/10.3389/fmicb.2017.01391/full

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