Effects of Cherry in Take Versus Allopurinol on Serum Uric Acid Levels, Biomarkers of Oxidative Stress and Hepatic Xanthine Oxidase/Xanthine Dehydrogenase Activity in Hyperuricemic Rats

Effects of Cherry in Take Versus Allopurinol on Serum Uric Acid Levels, Biomarkers of Oxidative Stress and Hepatic Xanthine Oxidase/Xanthine Dehydrogenase Activity in Hyperuricemic Rats

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Background and ObjectivesPrevention and treatment of hyperuricemia are based on control of uric acid levels. The aim of this study was to investigate the effect of oral administration of sour cherry and allopurinol on serum uric acid levels, biomarkers of oxidative stress (total antioxidant capacity...

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Bibliographic Details
Main Authors: F. Haidari, M.R. Rashidi, H.R. Haidari, M. Mohammad-Shahi, S.A. Keshavarz
Format: Article
Language:fas
Published: Qom University of Medical Sciences 2008-07-01
Series:Majallah-i Dānishgāh-i ̒Ulūm-i Pizishkī-i Qum
Subjects:
Polyphenols
Hyperuricemia
Xanthine Oxidase
Oxidative Stress
Online Access:http://journal.muq.ac.ir/library/upload/article/87.6.3.pdf

Internet

http://journal.muq.ac.ir/library/upload/article/87.6.3.pdf

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