Effects of Cherry in Take Versus Allopurinol on Serum Uric Acid Levels, Biomarkers of Oxidative Stress and Hepatic Xanthine Oxidase/Xanthine Dehydrogenase Activity in Hyperuricemic Rats
Background and ObjectivesPrevention and treatment of hyperuricemia are based on control of uric acid levels. The aim of this study was to investigate the effect of oral administration of sour cherry and allopurinol on serum uric acid levels, biomarkers of oxidative stress (total antioxidant capacity...
Main Authors: | , , , , |
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Format: | Article |
Language: | fas |
Published: |
Qom University of Medical Sciences
2008-07-01
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Series: | Majallah-i Dānishgāh-i ̒Ulūm-i Pizishkī-i Qum |
Subjects: | |
Online Access: | http://journal.muq.ac.ir/library/upload/article/87.6.3.pdf |