Comparison of the Effect of Hydrodistillation and Microwave Extraction Methods on the Identified Chemical Composition of Tarragon (Artemisia dracunculus L.) Essential Oil Using Gas Chromatography-mass Spectrometry
Background: Tarragon (Artemisia dracunculus L.) has been utilized as a spice for many years. The essential oil of Tarragon can be used as a natural food preservative since the plant has antioxidant and antimicrobial properties. There has been a variety of methods to extract essential oils. Different...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Institue of Medicinal Plants, ACECR
2016-10-01
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| Series: | Journal of Medicinal Plants |
| Subjects: | |
| Online Access: | http://jmp.ir/article-1-1505-en.html |