Reduction of Allergenicity of Litchi chinensis Flowers Pollen Protein Conjugated with Polysaccharide by Maillard Reaction
Background: Allergy to pollen from gymnosperms is well documented in the west. The objective was to define the allergologic protein from Litchi chinensis (Litchi) pollen and conjugate the protein with polysaccharides by Maillard reaction to reduce the allergic effect of that protein. Methods: To...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Society of Open Science
2012-04-01
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| Series: | Journal of Advanced Laboratory Research in Biology |
| Subjects: | |
| Online Access: | https://e-journal.sospublication.co.in/index.php/jalrb/article/view/105 |