Nutrition and Frailty: Opportunities for Prevention and Treatment

Nutrition and Frailty: Opportunities for Prevention and Treatment

Frailty is a syndrome of growing importance given the global ageing population. While frailty is a multifactorial process, poor nutritional status is considered a key contributor to its pathophysiology. As nutrition is a modifiable risk factor for frailty, strategies to prevent and treat frailty sho...

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Bibliographic Details
Main Authors: Mary Ni Lochlainn, Natalie J. Cox, Thomas Wilson, Richard P. G. Hayhoe, Sheena E. Ramsay, Antoneta Granic, Masoud Isanejad, Helen C. Roberts, Daisy Wilson, Carly Welch, Christopher Hurst, Janice L. Atkins, Nuno Mendonça, Katy Horner, Esme R. Tuttiett, Yvie Morgan, Phil Heslop, Elizabeth A. Williams, Claire J. Steves, Carolyn Greig, John Draper, Clare A. Corish, Ailsa Welch, Miles D. Witham, Avan A. Sayer, Sian Robinson
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Nutrients
Subjects:
frailty
ageing
inflammation
appetite
microbiome
metabolome
Online Access:https://www.mdpi.com/2072-6643/13/7/2349

Internet

https://www.mdpi.com/2072-6643/13/7/2349

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