Quanti-qualitative evaluation of pectins in the dietary fibre of 24 foods
The dietary fibre of 24 foods was analysed for its proportions of insoluble and soluble (SDF) fractions and for its content<br />of high methoxyl pectins (HM), low methoxyl pectins (LM) and protopectin. The fractional extraction and quantitative<br />determination of pectins were perform...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2010-01-01
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| Series: | Italian Journal of Animal Science |
| Subjects: | |
| Online Access: | http://www.aspajournal.it/index.php/ijas/article/view/226 |