Consumption of Ready-to-Eat Cereal in Canada and Its Contribution to Nutrient Intake and Nutrient Density among Canadians

Consumption of Ready-to-Eat Cereal in Canada and Its Contribution to Nutrient Intake and Nutrient Density among Canadians

In recent years, ready-to-eat cereal (RTEC) has become a common breakfast option in Canada and worldwide. This study used the nationally representative cross-sectional data from the Canadian Community Health Survey (CCHS) 2015-Nutrition to determine patterns of RTEC consumption in Canada and the con...

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Bibliographic Details
Main Authors: Hassan Vatanparast, Naorin Islam, Rashmi Prakash Patil, Arash Shamloo, Pardis Keshavarz, Jessica Smith, Luan Manh Chu, Susan Whiting
Format: Article
Language:English
Published: MDPI AG 2019-05-01
Series:Nutrients
Subjects:
ready-to-eat cereal
nutrient intake
dietary assessment
nutrient density
Online Access:https://www.mdpi.com/2072-6643/11/5/1009

Internet

https://www.mdpi.com/2072-6643/11/5/1009

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